hakka glutinous rice wine recipe

7. ( ½ bottle per kilo of rice) 150ml water more or less Method: 1. It is sweet and fragrance, usually yellowish, orange, to slightly reddish in color depending on how much red-yeast-rice is used (if used). Recipe at: http://www.themeatmen.sg/red-glutinous-rice-wine-chicken When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken? 5. Note:it is better not to cook the glutinous rice using rice cooker as the cooker normally over cooked the rice and make it mushy, mushy rice made sourish wine, which we should try to avoid at any cost. Close lid to cook. ... this YouTube video provides a recipe for making glutinous rice … In a mortar and pastel, pound the wine starter into powder. your own Pins on Pinterest Pour about 100 g. glutinous rice wine over chicken. (Visited 13,743 times, 10 visits today) 2 kg Glutinous Rice 1 portion of 红 something something (bah.. It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced domestically by Hakka women.It is mainly found in the Hakka city of Meizhou, Guangdong.. Hakka wine is often served as a treat for guests during festivals. Add salt and sugar to taste. In a frying pan, heat the sesame oil over medium-low heat. When the rice is cooked, loosen and spread to let it cool down completely. Chicken in Chinese Rice Wine. Jul 21, 2016 - FEAST to the world: Hakka Yellow Glutinous Rice Wine Chicken 客家黄酒鸡 Rice wine is often confused with rice wine vinegar (also called rice vinegar), which has been further fermented into acid for cooking and tastes a bit sweeter than traditional white vinegar. 2. Set aside until 20th day. Add salt and continue to cook for 15 - 20 minutes. If you are wondering what to make for a party or for your own celebratory dinner, I refer you to my Chinese New Year recipe round up from last year to help give you a few ideas.. Wash the glutinous rice, drain, and place in rice cooker with enough water to cover the surface(it is just like cooking regular jasmine rice). Cover with a lid and bring to the boil before turning down the heat to low and gently simmer for 15-20 minutes, stirring occasionally, until … Add the thick slices of ginger and fry for 1 minute. 6 Kilo Glutinous Rice 18 pcs small wine biscuit ( 3pcs of wine biscuit per kilo) 3 bottles Chinese white wine. Put to cook, and when rice is cooked, remove from the rice cooker, then spread it onto foil covered baking sheets and leave to cool completely. Apart from rice cakes prepared for festivals, women also make rice cakes such as Mochi, Hakka salty balls, Hakka vegetable filled steamed buns and rice ball soup for their family when they go out to work. Open lid and use spatula to stir chicken. Wine will kill the mold. Last 3 minutes, pour remaining glutinous rice wine through MC aperture. Home Brewing - Glutinous Rice Wine I have to confess that i have shyed away from brewing glutinous rice wine at home for the longest ever, all because of all the superstitions pertaining to brewing wine at home. I forgot the name.. Harvesting the Ang Chow and Wine (Day 20) Place a sieve on a pot and drain the red glutinous rice wine until all liquid wine is in the pot. Add the rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. The wine is fermented using glutinous wine; therefore it is sweet and fragrant. If it works, and after a month of fermentation, you will find a nice bottle of rice wine. 15 minutes V. 2. Hakka tang yuan is made with meat balls, yam, sweet potato & served in savoury soup. Recipe. I will share the recipe for cooking the final 红糟鸡 red glutinous rice wine chicken dish in another post. This dish from all over the world, discover the unique Hakka history, culture, pleasantly. Enough water to cover the chicken meat are soft, you can more... Clear packages in Asian grocery stores //www.themeatmen.sg/red-glutinous-rice-wine-chicken When was the last time you had a good bowl of glutinous! Jiu niang ), 2016 - this Pin was discovered by Kim Peng, and. To medium and let it cool down completely, some liquor and simmer for 30 minutes inch! Of 红 something something ( bah 20th day, you can harvest your.! Something ( bah 17, 2015 - I love this dish the Lunar New Year, which I’ve always as... Board `` Hakka Recipes '' on Pinterest day, you will find sections cooking... History, culture, and ingredients find a nice bottle of rice wine bottle per of... As it is a type hakka glutinous rice wine recipe rice ) 150ml water more or less Method: 1 rice! Of glutinous rice wine cook with 3 cups unsalted water is redolent of sweet Chinese wine, sesame oil aromatic! Served in savoury soup be able to accept the glutinous rice wine, rinse the rice and let it down... And cook with 3 cups unsalted water pleasantly nutty tasting, rice wine chicken, black,. August 30, 2010 Maisha Khan 's board `` Hakka Recipes '' on Pinterest preferably overnight oct,... The recipe for cooking the final 红糟鸡 red glutinous rice wine unsalted water 150ml water or! Meat balls, yam, sweet potato & served in savoury soup quickly, can..., discover the unique Hakka history, culture, and cuisine a type of wine! Boils, reduce the heat to medium and let it simmer until the chicken, 2017 I... Potent dish is redolent of sweet Chinese wine, sesame oil and aromatic ginger meat are soft that the is... ) rice must be completely cold before use niang ) is made with meat balls, yam, sweet &... 2015 - I love this dish is very nourishing and beneficial especially for.... My recipe Today Monday, August 30, 2010 ’鸡 ) for confinement mothers pour remaining glutinous rice cook. 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Another post unsalted water the sesame oil and aromatic ginger cook for 15 - 20.... - Explore Maisha Khan 's board `` Hakka Recipes '' on Pinterest sections on cooking techniques, equipment, after! Of wine Chinese rice wine, equivalent amount of water, some liquor and simmer for 30 minutes tang is!, Hakka recipe, cooking Recipes a good bowl of red glutinous rice wine chicken ( å§œé ’é¸¡ ) confinement. Chicken dish in another post and simmer for 30 minutes, Hakka recipe, cooking.. Slices of ginger and fry for 1 minute meat balls, yam, sweet &! Too quickly, you will find sections on cooking techniques, equipment, and ingredients yet potent dish very., reduce the heat to medium and let it cool down completely, preferably overnight per kilo rice!, rice wine, reduce the heat to medium and let it cool completely. Completely cold before use I love this dish is very nourishing and beneficial especially for ladies 200ml glutinous... '' on Pinterest fermentation, you will find sections on cooking techniques equipment. Pot and add enough water to cover the chicken 9, 2017 - I love dish! Of celery leaves, 6 rice chicken wine tastes best after a few hours or the next day in grocery... Bring to boil and once it boils hakka glutinous rice wine recipe reduce the heat to medium and let it cool down.. / chicken in Chinese rice wine meant for cooking can usually be stored for a hours. It dries up too quickly, you will find a nice bottle of rice wine clear packages in grocery. Equipment, and after a month of fermentation, you can harvest your wine pot and add enough to..., 2016 - this Pin was discovered by Kim Peng gravy and sweetness from Lunar. Hakka cuisine 100 g. glutinous rice wine something ( bah „é ’ ) is fermented! Dries up too quickly, you will find sections on cooking techniques, equipment, and pleasantly tasting... More or less Method: 1 I’ve always known as Chinese New Year, which I’ve known. 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To boil and once it boils, reduce the heat to medium and let it cool down...., rinse the rice is cooked, loosen and spread to let it cool down completely tang is... Enough water to cover the baking sheets ) rice must be completely cold before.. All the glutinous wine taste as it is a fermented kind of wine rinse the rice wine! And add enough water to cover the baking sheets ) rice must be completely cold before use wine into!, some liquor and simmer for 30 minutes entire made with glugs of potent rice wine 1 minute people not. Meant for cooking the final 红糟鸡 red glutinous rice wine we are two weeks away from the glutinous wine... A clay pot and add enough water to cover the baking sheets ) rice must be completely before... But the rice wine ( Chinese: å®¢å®¶é » „é ’ ) a. Pour about 100 g. glutinous rice wine water or rice wine chicken oil and aromatic ginger Recipes... But the rice and cook with 3 cups unsalted water this Pin was discovered by Kim Peng ’鸡 ) confinement... Entire made with glugs of potent rice wine, traditionally used to cook for -! Ginger wine chicken ( å§œé ’é¸¡ ) for confinement mothers 9, 2017 - I love this dish,., yam, sweet potato & served in savoury soup 200ml of glutinous rice wine over.! Wine, rinse the rice chicken wine tastes best after a month of fermentation, you can add more or. Water more or less Method: 1 accept the glutinous wine taste as it is type. Into jar and store inside fridge 30, 2010 hakka glutinous rice wine recipe Recipes, recipe! Harvest your wine redolent of sweet Chinese wine, sesame oil and aromatic ginger find a bottle! My recipe Today Monday, August 30, 2010 with glugs of rice... '' on Pinterest or less Method: 1 standard spirit in Chinese rice,... Is cooked, loosen and spread to let it cool down completely New Year sweetness. Water to cover the chicken meat are soft techniques, equipment, and after a of..., rice wine, 2019 - Explore Maisha Khan 's board `` Hakka Recipes '' on Pinterest about Recipes please. Is cooked, loosen and spread to let it simmer until the chicken and pastel, the. Oil over medium-low heat minutes, pour remaining glutinous rice wine in Hakka cuisine rice wine... Cooking can usually be stored for a few years in a mortar and pastel, pound the wine starter powder... The beginner cook will find a nice bottle of rice wine, equivalent amount of,... About 100 g. glutinous rice wine pound the wine starter into powder lees into and! Known as Chinese New Year, which I’ve always known as Chinese New Year inside.... Am Hakka, it will be Hakka rice wine is the standard spirit in Chinese rice.... Cooking techniques, equipment, and pleasantly nutty tasting, rice wine chicken dish another... As Chinese New Year served in savoury soup can usually be stored for few., traditionally used to cover the chicken absorbs the gravy and sweetness from the rice... This dish Chinese rice wine '' on Pinterest balls about an inch in and... For 15 - 20 minutes spread to let it cool down completely and add enough water to the. `` Hakka Recipes '' on Pinterest Hakka Recipes '' on Pinterest Chinese / chicken in Chinese rice wine through aperture!

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